I received a call yesterday around 5 from day care that Abby had a fever of 102.
We brought her home and she sounded like Donald Duck. Really scratchy throat, runny nose, coughing. It was sad.
I gave her some Advil to reduce the fever and she seemed to feel a little better before bed, but I knew she wasn't allowed back at day care (they have a fever free for 24 hours policy).
She crawled in my bed at 6:30 this morning and was hot to the touch! Her temp was about 101.4. More Advil, calls to the nurse, more medicine.
Later this afternoon, I tested her again and she was 100.6. We are getting there. I am staying home with her again tomorrow.
Here is my little angel showing how "strong" she is.
Sick or not, she is hanging in there!
***************
On another note, when we buy meat we normally eat it immediately or freeze it. And when we freeze it, as soon as it is unthawed, we eat it.
Tonight I made oven baked chicken (Ok, I didn't technically make it, but I did lay everything out for Stu to make it). I bought it on Sunday and the expiration date was 10/23.
Stu and I both have upset stomachs (Abby only ate a few bites). I swear that if we do not eat the meat immediately after buying it, it makes us sick.
Does anyone else have this problem? Am I crazy??